Join us as we welcome Chef Rob Grisham of the Isthmus Dining Company for a night of food, drinks and friends....Service starts promptly at 8pm. 

Menu:

Burrata Salad - 7

charentaise melon | pickled onion | basil pesto | brioche crumble

Caramelized Cauliflower - 5

almond brittle | buttered leeks | wildflower honey | yogurt | lemon

Cured Salmon - 8

confit potato | quinoa | horseradish | sauce gribiche

Pork Jowl Larb - 7

herb salad | toasted peanut | nuoc cham