Apr
20
Apr 23

Gib's Birthday Festivities

Gib's is turning 2, and we're going to celebrate.
Here's the rundown:
ALL WEEKEND: Special cocktails, slushy machine, your fav Gib's bartenders at their finest.

THURSDAY - starting at 7pm
Death's Door Distillery + Stillmank Beer Company Samples
Umami Ramen & Dumpling Bar Food Cart

FRIDAY - starting at 7pm
El Grito Taqueria Food Cart
DJ Evan Wooward

SATURDAY - starting at 8pm
Banzo Food Cart
DJ Nathan Port
Cake

SUNDAY - Bar Closed.

Apr
19
6:30 pm18:30

Euchre

Like euchre? Us too. Come in, get a drink and play some cards.

Room for 12 teams.
$10/team
1st place $100

Email stephanie@gibs.bar with team name and players to reserve spot

Mar
22
6:30 pm18:30

Euchre Wednesdays

Like euchre? Us too. Come in, get a drink and play some cards.

Room for 12 teams.
$10/team
1st place $100

Email stephanie@gibs.bar with team name and players to reserve spot.

Feb
8
6:00 pm18:00

Snake Pictures: Art Opening

Snake Picture

on exhibit at Gib's February 8- April 30, 2017. Opening Reception Feb 8, 6-9pm

Featuring works by:

Brian Jame Bartlett

Derrick Buisch

Jason Levy

Chris Maddox

Austin Moule

Kevin Wade

Feb
4
2:00 pm14:00

Wheated Bourbon Class: Well(er) to Van Winkle

A few things about bourbon are non-negotiable: corn is the dominant grain (at least 51%), fresh distillate gets aged in new charred American oak barrels, and so on. Those broad strokes cemented Bourbon as an iconic American spirit. In this class, we’ll learn how distillers color within those broad strokes by subtly tweaking the supporting cast of grain. We’ll reference some other styles of whiskey, but mostly we’ll enjoy the nuanced possibility afforded by adding just a “whisper of wheat” to a bourbon mashbill.

Tickets are available from your favorite Gib's bartender, or via Picatic: https://www.picatic.com/wheatedbourbonclass

Why might a wheated bourbon be the ideal gateway for your amaretto-sour-addled friend? Wizened old distillers insist the vast majority of bourbon peaks around 8 years in a barrel, so why do cherished wheaters like Van Winkle take so well to further aging? We'll explore these questions as we make a few cocktails and sample the following:

**Buffalo Trace

**Bernheim Wheat

**J. Henry

**Old Fitzgerald Bonded

**Maker’s Mark Cask Strength

**Weller 12yr

**William Larue Weller Antique Collection

**Van Winkle 15yr

Small plate snacks from Grampa’s Pizzeria will be provided.

Jan
25
6:30 pm18:30

Euchre!

It's cold outside. Come in, get a drink and play some cards.

Room for 12 teams.

$10/team

1st place $100

 

Email stephanie@gibs.bar with team name and players to reserve spot.